Highland Beef Processing

For generations, cattle have provided nourishment for families and communities through responsible livestock stewardship. At Highland Dale, we believe that raising cattle carries a lifelong responsibility—from the day a calf is born until it provides wholesome food for others. Our approach to Highland beef reflects the same care, transparency, and respect that guides every aspect of our breeding program. This page explains how our cattle move from pasture to table, what customers can expect throughout the processing journey, and how we work with trusted processing partners to provide high-quality freezer beef for Missouri families.

Why Highland Beef is Special

Our steers are Natural , Grass Fed, and Grass Finished Pure Breed Highlands. Limited availability in 1/2 or whole.

We charge $5 / lb (current market rates) hanging weight due before pick up. Beef pick up arrangements and processing fee is paid separately between you and the butcher.

Highland beef is naturally leaner with marbling because their thick hair provides insulation, so they store fat within the muscle rather than as a thick external layer, resulting in tender, succulent, and nutritious meat.

Kempf's

Our Available Steers.

SOLD OUT 2026

At Highland Dale, we offer Highland steers raised within our established cattle program for buyers seeking pasture-raised animals with a known management history. With more than 10 years focused exclusively on breeding Highland cattle, our operation emphasizes consistency, experience, and familiarity with the breed.

These steers have been raised on pasture and managed according to our standard husbandry practices. Animals are offered at an age commonly selected for processing, based on buyer preference and intended use.

We value clear communication and accurate representation. Buyers are encouraged to review all available information and conduct their own evaluations to ensure the cattle meet their individual needs and expectations.

2027 Butcher Wait List

Scottish National Fat Stock Club held its Premier Meat Exhibition last week, alongside the usual competitions, Marks and Spencer in conjunction with ABP organised and sponsored the Marks and Spencers Select Farm Steak Challenge.

Steaks were selected from animals processed at Bridge of Allan during the week commencing 6th October 2025 and the entries were allocated in to one of three categories – Open, Aberdeen Angus or Organic. The steaks were all then assessed by a panel of judges.

After being scored for appearance, the steaks were then all cooked and assessed in a blind tasting for eating quality. The good news is that the Open section was won by a steak from a pure Highland steer from J & M Stewart 👏

Highland Cattle Society November 10, 2025 Post

Available for Processing

Highland Dale Rocky

5/4/2025

Highland Dale Valentine

2/14/2025

Highland Dale Rowdy

4/1/2025

Highland Dale Bandit

9/8/2024

Highland Dale Romulus

8/1/2025

Highland Dale Rhett

11/4/2025

Payments

A non-refundable deposit of $200 is required to reserve the steer and processing date.

The remaining balance will be calculated using the final hanging weight as determined by the butcher at a rate we will share with interested parties $X.00 per pound (based on current market rate).

The remaining balance is due upon hanging weight confirmation and prior to release of meat by the processor.

Failure to remit payment in full may result in delayed release of meat and/or cancellation of future sales.

This transaction constitutes the sale of live livestock for custom processing under Missouri and federal law.

Highland Dale does not sell inspected meat and does not offer meat for resale.

The animal is processed under custom-exempt processing, and all meat produced is for the exclusive use of the buyer, their household, and non-paying guests.

Resale of any portion of the processed meat is strictly prohibited.

Processing is performed by the butcher, an independent third-party processor.

Highland Dale is not responsible for:

Final hanging weight determination
Processing methods or timelines
Cut selection, yield, or packaging
Differences between live weight, hanging weight, and finished take-home weight

All hanging weights recorded by the butcher are final and binding for pricing purposes.

Ownership of the steer transfers to the buyer upon delivery to the butcher for processing.

At that time, the buyer assumes all responsibility for the animal and all resulting meat products.

#38 Steer - SOLD

White Highland
3 Years Old
Ear Tag #5
514 lbs hanging
1/2 Monnig
1/4 Cooper
1/4 Mike Young

Fluffy is a striking white Highland offered at 3 years of age. He has been grass fed his entire life, raised with consistent care and natural management. He carries the classic Highland look with a solid frame and good condition, making him a practical choice for quality beef as well as a visually impressive animal.

Fluffy has developed well and is at an ideal age for processing. A straightforward, honest offering for buyers looking for a Highland that is ready to go to work immediately.

Located at Highland Dale.
Additional details available upon request. 573.881.1442

#37 Steer - SOLD

Red Highland
3 Years Old
Ear Tag #7
462 lb hanging weight
1/2 King
1/2 Crabtree

This red Highland steer is offered at 3 years of age. He has been grass fed his entire life, raised with consistent care and natural management. He is well grown with a solid frame and good condition, making him an excellent choice for high-quality Highland beef.

Developed steadily and honestly, this steer is at an ideal age for processing. A practical, no-nonsense offering for buyers seeking a grass-fed Highland ready for immediate harvest.

Located at Highland Dale.
Additional details available upon request. 573.881.1442

#39 Steer - SOLD

Red Highland
3 Years Old
Ear Tag #10
534 lbs hanging
1/2 Michael Young
1/2 Groves

This 3-year-old red Highland steer is a well-finished, grass-fed steer ready for harvest. Raised entirely on pasture, he has thrived under low-stress, natural conditions and shows good body depth and overall condition consistent with quality Highland beef.

He is at an appropriate age for processing now and represents a solid, dependable option for buyers looking for a pasture-raised Highland steer with no extra wait time. A straightforward offering suited for immediate use.